Kamis, 15 Maret 2012

Hungry for cash: Dine in Brooklyn attracts restaurants, hoping to exploit the frugal foodies

Brooklyn restaurants are struggling in a tough economy will sell meals expediency made during a ten day hoping prices will cut Spice companies.

Approximately 200 eateries across the borough are part of Dine in Brooklyn, a fest of nine-year-old food supplied by Borough President Marty Markowitz, who runs from March 19th to 29th March.

"We need some customers," said Tatiana restaurant Leo Gender Management running the Brighton Beach boardwalk bistro. "Without the beach [additional \], businesses are very slow. This is in addition to enterprises. What we really need. Every little helps. "

Tatiana is a VET Dine in when selling a $ 20.12 all day brunch, with options including fish, meat, soup and salad. Other items have a meal at the same price, while most have a special dinner $ 25.

PLIRIS KATALOGOS ' DINE ' PARTICIPATING EATERIES IN BROOKLYN

Two dozen locations are even cheaper, it offers both Dine on meals for the price of one.

"Last year we helped somewhat but this year we want to bring more people into the restaurant and neighborhood," said Freddy Nacipucha, co-owner of Maria Bistro Mexicano on Fifth Avenue in Sunset Park, already maintain prices below $ 15 dinner and did not expect to lose during the markdown two-for-one.

But Eddie Freeman, 71, owner of the Bedford Stuyvesant mainstay Sugarhill, Supperclub Nostrand Avenue, said he doubts that he will break even in spite of the existence of a $ 25 dinner Dine in menu charge per person.

"Doesn't work," said Freeman. "People will eat off the same plate and all this bull crap. Becomes new people in the place, but I don't know if it will really help. "

Giving report to Brooklyn food is the basis of Markowitz ' program more than a cash register drawer comparative restaurants.

"Brooklyn is a national and international culinary destination for food lovers everywhere," Marty Markowitz said. "The restaurants involved benefit from the increase of economic activity and the opportunity to attract new customers.

The borough of culinary highlights include kosher steak in the municipal park? old school red sauce joints in Bensonhurt-and scenester faves such as Blue Ribbon in Park slope and.

Still, not all eateries that are trying to make a buck off the first time diners.

The River Cafe in DUMBO, known for his scenic water front and swanky atmosphere, participating in Dine on is a way to cut Iranian break.

"For most people Is based on budget," Director Scott Stamford said.

The River Cafe standard prix fix lunch is $ 36 and dinner shoots up to $ 100.

"Offers guests the experience of ' Café River" at an affordable price, "said Stamford, noting that the unique bid is $ 20.12 a meal" a great deal. "

simonew@nydailynews.com


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Selasa, 13 Maret 2012

Best chili in New York is at the Brooklyn Star

AppId is over the quota
AppId is over the quota

THE BROOKLYN STAR
593 Lorimer St., Williamsburg, (718) 599-9899

Tripe chili? For most New Yorkers that sounds like a decidedly stomach-churning combination. But at the Brooklyn Star, it’s surprisingly delicious. Served with radish, cilantro, lime, Mexican crema and a bag of Fritos, the $9 chili maintains a flavor so complex it is hard to tell what exactly you are eating, which isn’t necessarily a bad thing considering the tripe. Not that tripe is the only type of meat in Brooklyn Star’s chili. There’s also bacon and ground beef, which complements the chili powder, pinto beans, black beans, onions and tomatoes. The chili is cooked low and slow until the tripe is soft enough to not be chewy but not so soft that it falls apart. Mix in the Fritos for extra crunch and add the jalepeño vinegar for a perfect bowl of chili.

DAISY MAY’S BBQ USA
623 11th Ave., at 46th St., (212) 977-1500

Like nice big chunks of meat in your chili? Then Daisy May’s is the place for you. The Bowl O’Red Texas Style Chili at Adam Perry Lang’s barbecue joint is sweet, spicy and, above all, meaty. The chuck roll — no ground meat in this Bowl O’Red — is seared in a kettle and then cooked in a chili paste made from guajillo, habanero, hatch and jalapeño peppers. The 12-ounce portion ($10.50) comes with a tortilla, cheddar cheese, sour cream and onion, or order the 8-ounce plate special for $14 and get two sides as well. With a small and casual seating area, it’s probably best to eat at home, but Daisy May’s chili won’t disappoint. Both sweet and savory, it is a meat lover’s fantasy.

LIFE CAFE NINE83
983 Flushing Ave., Bushwick, (718) 386-1133

Although the famous East Village location of the Life Cafe is now shuttered due to a rent dispute, owner Kathy Life is still serving up her famous vegetarian chili at the Brooklyn location. The eatery, a hangout among “Rent” fans and local artists, serves both a bowl of the chili for $4.49 and the Chili Deluxe, prepared with organic brown rice and tortilla chips, for $7.99. Despite being called three bean chili on the menu, Kathy admits that this veggie number actually has six types of beans, and also a ton of fresh vegetables. Chunks of zucchini and carrots sit in a paste made of three kinds of chilies. Life has been updating her recipe since she first served it for 50 cents out of the East Village location in 1981, making it less “tomato based.” Stop by and enjoy a Deluxe at the comfortable bar, and feel like you’re a little part of “Rent’s” history, and Bushwick’s future.

YOUR TWO CENTS

Make sure to check out @BBQNYC Championship Chili with slow smoked beef brisket, ground beef and all the fixins! — @ChekmarkEats

La Palapa Cocina Mexicana on St. Marks Place wins every chili contest in the city because the chili is traditional Mexican chili and only gets better with time.” — A. Sackem

Had some great chili at Central Market inside the Staten Island ferry terminal on the New York side. He has several versions — turkey, vegetarian and beef. I had the turkey topped with red onions and cheddar cheese. Yum! It had some real bite to it. Spices were not shy... — A. DuBoise

Best chili in New York is the turkey chili at Out of the Kitchen, at 420 Hudson St. on the corner of Leroy St. in the West Village. It is a true mole-based chili with over 25 ingredients in the recipe. Just taste it. — R. Stephan

The best chili is at Strawberry’s Sports Grill in Queens. — B. Hoffmann


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